WebOct 18, 2013 · Ingredients 1 lb tilapia fish fillets 4 pieces 4 hamburger buns or 8 slices of bread 1/2 package coleslaw mix 1/2 cup mayo 1 egg 1/2 … WebApr 1, 2014 · 1. In a small bowl or measuring cup, whisk together 1/2 cup mayo, 1/4 cup coconut milk, 1 tsp horseradish sauce, 2 tsp sugar, 2 tsp apple cider vinegar (or lemon juice – honestly I tested both and liked them. My husband liked the vinegar slightly more so I went with that one for this batch). 2.
Spicy Slaw Fish Sandwich - Gorton’s Seafood
WebIn the same pan used to cook the fish, heat 2 teaspoons of olive oil on medium-high until hot. Add the buns, cut side down, and toast 1 to 2 minutes, or until golden brown; transfer to a work surface. Spread the cut sides of the toasted buns with the tartar sauce. Stack 2 pieces of the cooked fish on the bun bottoms. Top with some of the coleslaw. WebMar 13, 2024 · kale slaw. Strip the kale leaves from the stems and use a knife to chop them into shreds. Make the same sized shreds with the savoy cabbage. Place the kale, cabbage, parsley, cilantro and chives in a … pool table with charcoal felt
Sweet Restaurant Slaw - Allrecipes
WebOrder Little pub fish sandwich online from Little Pub Stratford. Fried cod fish with crunchy cabbage, guacamole, pico de gallo, hot honey drizzled and cilantro sour cream, all folded on warm flat bread. Served with your choice of fries. WebMar 5, 2024 · To prepare the spicy slaw dressing, in a bowl combine the mayo, garlic, sea salt (about ¼ teaspoon), a couple of pinches of black pepper, the dill, cayenne, mustard and pickle juice, and whisk to blend … WebJul 18, 2024 · Heat a skillet over medium-high heat and then cook the fish on each side for 4 minutes. Assemble: Cover each side of the bun with butter and toast in an oven set to broil. Layer the fish on the bottom side … shared ownership schemes for over 55s