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WebNov 3, 2024 · Southerners are known for stewing our grits with plenty of butter. But if you're looking for a health-conscious option, certain types of grits can be healthier than others. Stone-ground grits, made from whole corn kernels, contain more vitamins and minerals than regular, highly processed grits. WebOur Creamy White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes and porridge. … WebWith particles of corn ranging in size from 1/6 to 1/26 of an inch, Anson Mills coarse grits are produced from field ripened Carolina Gourdseed White or John Haulk Yellow dent mill corns, each prized historically for exceptional flavor and texture—and each, until recently, nearly extinct. Stove time: 50 to 90 minutes depending on method. This ... dog face on pajama bottoms